Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!
Author: Laundrie
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.
Author: Nikki Wilson
This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.
Author: prissycat
A dense spinach quiche that's good for breakfast, lunch, or dinner!
Author: CRISTEN1
This cheese crusted quiche is great with a salad and crusty bread!
Author: DOREENB
This cheese crusted quiche is great with a salad and crusty bread!
Author: DOREENB
I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust.
Author: Laura
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself...
Author: Clark Hamblen
This is a delicious combination of flavors in a savory sweet potato quiche that will fill your belly.
Author: nixpaints
Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.
Author: Soup Loving Nicole
It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!
Author: Amanda E C
Great dish and any vegetable can be added as desired. Good way to use up about-to-go-bad produce...
Author: 4everwill
Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!
Author: Laundrie
Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!
Author: CARAC
Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!
Author: CARAC
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
Author: Singer6
Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers.
Author: DOREENBUCH
Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.
Author: Jessica Harper
Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.
Author: Jessica Harper
Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.
Author: Jessica Harper
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!
Author: Kim's Cooking Now
Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate...
Author: Il Max
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.
Author: Nikki Wilson
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis....
Author: SnagleB
Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!
Author: ally-gator
Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!
Author: ally-gator
Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!
Author: ally-gator
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
Author: JennyJenn
This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. It's great as leftovers...
Author: Jeannine
This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. It's great as leftovers...
Author: Jeannine
A great vegan alternative to quiche. So much flavor, I could eat it every day. Great when served with a light salad.
Author: papebj
This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.
Author: prissycat
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
Author: JennyJenn
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.
Author: Nikki Wilson
These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety...
Author: Catherine Parnell-Proulx
A great quiche that doesn't go straight to your hips or take you off your diet.
Author: Cillia
This recipe came from my mother-in-law. I could literally eat one of these all by myself.
Author: Lori Fandrich Greer
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!
Author: Chef Kaiti
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!
Author: Chef Kaiti
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!
Author: Chef Kaiti
Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.
Author: Soup Loving Nicole
A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired.
Author: PammyJ
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.
Author: Nikki Wilson
This recipe came from my mother-in-law. I could literally eat one of these all by myself.
Author: Lori Fandrich Greer
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Author: WendytheQ